Grass And Soil
Founder & Editor
My earliest memories of gardening come from sneaking peeks at my grandfather’s overgrown tomato vines in West Virginia, where he swore by the ‘let-it-go’ method. I still grow tomatoes today, though I’ve since learned that sometimes a little pruning goes a long way.
This site is my way of paying forward the lessons I’ve gathered—from soil science to seed saving—so others can find joy in the dirt without the overwhelm.
More from Harriet Janowski
Advice8 articles
Aphids1 article
Blooming4 articles
Companion Plants8 articles
Container Gardens19 articles
Fertilization6 articles
Flowers4 articles
How To168 articles
Landscaping13 articles
Lawn3 articles
Light Requirements20 articles
Neem Oil22 articles
Orchid Care4 articles
Pests4 articles
Picking2 articles
Planting9 articles
Plants7 articles
Propagation13 articles
Pruning5 articles
Shrubs4 articles
Size2 articles
Succulent3 articles
Tools26 articles
Trees7 articles
💥 Quick Answer How topsoil is made involves centuries of natural processes where rocks break down, organic materials decompose, and living organisms like microbes and earthworms transform the uppermost soil layer into…
Your Illinois garden's success starts 60°F soil —that's the magic number for most spring plantings. 🌱 I spent years watching my tomatoes and peppers struggle until I learned to time everything by soil temperature, not…
If your lantana plants are struggling to thrive despite your best efforts, the issue might be hiding in your potting soil— the right mix is the secret to fast-draining roots and nonstop blooms . 🔍 After sifting through…
💥 Quick Answer The recommended soil pH range for healthy plant growth is typically between 6.0 and 7.0, though many plants prefer slightly acidic (5.0–6.5) or alkaline (7.5–8.5) conditions based on their natural…
Growing juicy, sweet watermelons depends on one often-overlooked factor: the soil pH for watermelon plants must sit between 5.8 and 6.8 to unlock their full potential. Struggling with small, bitter watermelons despite…
Strawberries like soil that is loamy , slightly acidic, and rich in organic matter — the kind that holds moisture without drowning roots, where every berry grows sweet and plump. Imagine sinking your fingers into a mix…
